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Monthly archives for January, 2015

Review: The Udder Pancake

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The Udder Pancake has been on my radar since its opening at Lorong Kilat. Pancakes with exotic toppings? That’s definitely my kind of food. Besides, pancakes. Who can resist pancakes?! However, it took us a while to finally decide to visit them because Lorong Kilat is kinda inaccessible, despite it being relatively near NUS. The Place […]

Review: Doi Chaang Coffee

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Doi Chaang Coffee, originated from Doi Chaang Village in Thailand has finally set foot in Singapore! First, a disclaimer for this review, I drink a lot of coffee, but I am no coffee expert. I am horrible at describing how coffee tastes like or differentiating between different beans and blends, but what I can describe […]

Review: Bell’s Cottage Cafe

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Following the likes of Ciel Patisserie, Shrove Tuesday and Creamier, comes Bell’s Cottage at Clementi. This cafe is nestled in the heart of the HDB flats, a good 10 minutes walk away from the MRT station, much to the joy for the Westies! The Place When I first encountered Bell’s Cottage, its white washed exterior and […]

Review: Sin Lee Foods

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Check out the review of their new menu here! Sin Lee foods, is one place that pops up on my Instagram feed almost on a daily basis. I’ve first been drawn to this place when I saw a post on their signature Salted Egg Sweet Potato Fries. A marriage of 2 of my favorite foods, […]

Review: Rabbit Owl Depot

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When Rabbit Owl Depot opened its doors, they immediately shot to fame with its distinct snow flake waffles served on its black clay (? not porcelain) plate. Being a skeptic of waffles, I’ve always wondered what was so good about their waffles and how different were they from their counterparts. Well.. Let us see. The Place The ice […]

Review: Cafe Pal

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It has been a hectic start to 2015, with the incessant trainings, and thesis deadlines. I haven’t been able to sit down to just do my reviews like before, and I am really thankful to have just some time to myself this afternoon, right before my game and training afterwards. Most of the people who […]