Pince and Pints launches LIMITED LOBSTER ITEMS – Gotta Catch ‘Em All!

Photo Jun 29, 19 55 00 (1)

Yeah, as you can tell, the pokemon GO fever is catching on Explodingbelly as well. HAHA!

Well, well.. Pince and Pints are best known for their lobsters and their very limited menu of just… Lobsters. Besides Luke’s Lobsters in Japan, our favorite place to go for lobsters has got to be Pince and Pints. The freshness of their lobsters and how simply they’ve managed to make the lobster the star of every dish is unrivaled. 

I visited them earlier this year for their unforgettable TRUFFLE LOBSTER ROLL, which is STILL on their menu by the way. I still crave for it every now and then. On this third visit to P&P, I tried 2 of their limited and seasonal offerings. Well, instead of having the lobsters as its star of the dish, these 2 dishes included the lobster to seemingly atasify the otherwise usual local favorites.

I hope this post doesn’t come too late, because you have ONE MORE WEEK to catch their LOBSTER NOODLES ($58++). This is created in commemoration of their SECOND ANNIVERSARY at Duxton, and it’s available for both lunch and dinner for just the month of July!

YES, they are 2!

YES, they are 2!

Just like how most Chinese celebrate their birthdays by eating some noodles, I think (I never have before leh), Pince and Pints are following the tradition by offering these noodles on their 2nd anniversary!

This is basically just hong kong crispy egg noodles with lobster gravy and topped with a STEAMED WHOLE LOBSTER together with mushrooms, carrots and choy sum.  Photo Jun 29, 19 47 53 (1)Wow. I was amazed by the copious amounts of fresh lobster meat as well as the slight lobster sweetness within the broth. I preferred my noodles soggy though so I just left it to soak for a while before eating it.

Look at that HUGE LOBSTER!

Look at that HUGE LOBSTER!

Honestly, I felt that this was just a dish of good old egg noodles made more atas with lobsters. Not something that would blow you away, BUT it was a creative twist and the components were all done right!

For the next dish, it is done just for NATIONAL DAY! Now, what’s a local favorite? Photo Jun 29, 19 55 00 It’s none other than LAKSA!!!!!! LOBSTER LAKSA at just $29++, I would come back for this, really.

Accompanying that lemak laksa gravy which has some serious lobster essence, this bowl was packed full of crustacean goodness including a half boston lobster, BABY CLAMS and the usual ingredients within the laksa. I still wish they had hums though, but nevermind, that generous amounts of clams made up for it.

This was seriously one premium bowl of laksa, and I would come back for this again, and again, and maybe again. So worth it. SUPER SHIOK.

I wish Pince and Pints do come up with such seasonal offerings more often, because.. THEY ARE DARN GOOD. Haha! I’d definitely return for more laksa goodness and for that TRUFFLE ROLL. Gosh.

How to get there?

32-33 Duxton Rd, Singapore 089496

Opening Hours

Monday to Friday: 12pm to 2.30pm; 5.30pm to 10pm

Saturday: 12 to 10pm

Similar posts
  • Kumoya @ Jalan Klapa – Japanese... My friends always tell me calories from desserts don’t count because they don’t go to the belly, they go to the heart. Always this was just a fluke until I paid the one-week old Kumoya Singapore a visit last weekend. The sight of their desserts just made my heart flutter like the adorable 5 year [...]
  • Something fishy is brewing over at Mc... Here’s a disclaimer, this is not an ad for Mcdonald’s. As you guys know, I am always excited when Mcdee’s launches something new and different – see here, here and here! This time round, attention to all seafood lovers, I’m pretty sure their newly launched items are made FOR YOU – Ebi burger, fish dippers [...]
  • Of lava toasts and everything creativ... I’ve first heard of Meet and Melt when they started off as a humble neighborhood cafe in Tampines. Their lava toasts, inspired by Bangkok’s Code cafe (I suppose) made its breakthrough on social media and that was also why they’ve caught my attention. However, I’ve never made my way down because Tampines, despite having lived in [...]
  • Blanco Court Traditional Hainan Beef ... I have always been a fan of beef noodles, yet most of the time, I don’t know where I could find them in Singapore, or I find the stalls rather generic at food courts and choose not to try them. When I heard about Blanco Court Traditional Beef Noodles, I thought, hey this sounds pretty legit, and [...]
  • Singapore’s FIRST Salted Egg Pr... Yes, SALTED EGG PRATA, WHAT WHAT? The elusive ingredient, THE SALTED EGG weds the Singaporean’s favorite PRATA. I mean, seriously, who doesn’t like prata?! Besides this marriage, Big Street with its BIG ideas, has also another matchmaking session in its menu. Coin prata with CHILI CRAB SAUCE. Man… Who would’ve thought? Best part? They are opened [...]

No Comments Yet

Leave a Reply