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Monthly archives for May, 2017

The Playground Coffee: West Siders Re...

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This is one cafe worth getting excited about for all you West siders or any other else siders studying in NTU or something. If you’re looking for an ideal place to finish up your readings, and have a satisfying + affordable brunch, you can now enjoy the best of both worlds at The Playground Coffee. […]

James Cheese Back Ribs – Gettin...

This is the more cheese option (2) - 16,000 Won. I'd really have preferred 3, but my mum's not a huge fan of cheese!

It’s been awhile, and I’ve got TONS of dining suggestions in Seoul for you guys, give me some time to procrastinate and write ok? I’m glad a couple of you enjoyed the Lobster Bar, thank you for giving me the reassurance that my recommendations still quite useful. Is it I low self esteem?! Haha! Here’s another […]

Cinnamoroll Cafe Launches in Singapor...

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While Cinnamoroll is not as popular in Singapore as the other Sanrio characters like GUDETAMA or Hello Kitty, this fluffy white puppy (15 years old liao still puppy, bu yao lian [buay paiseh]) is sure to capture many of our hearts with its SUPER ADORABLE WHITE FLUFFY OUTLOOK, blue eyes and a CINNAMON ROLL-like tail. That’s […]

The Ninja Strikes (Again) – Nin...

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OMG, this is seriously effort from the Ninja team. First, it was an updated menu at Ninja Bowl; and a few months later – here’s the new menu from Ninja Cut. I heard they are in the midst of creating something new AGAIN to keep things updated at Ninja Bowl. All these talk about Ninja […]

Get Your $9 (ONLY) Poke Fix at Sweetf...

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OMG poke stores are popping up every where like bubble tea stores, japanese cheese tarts, blah blah and the likes. It’s crazy how food trends catch like wildfire here in Singapore. Soon, we will be seeing poke bowls at every random shopping mall, which I honestly do not mind because I LOVE poke bowls. I […]

Let Your First Meal Bring You To Plac...

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I’ve often been asked about why I started my Explodingbelly career, and I think I’ve mentioned the main reasons why in my much earlier post of Woes of Being a Food Blogger. Despite the woes and challenges, one of the biggest reasons why I’m still doing this even with my crazy busy no-life recruiter life, […]