Ever since my first trip to Japan, I’ve discovered the amazing alternative to ramen – TSUKEMEN. What is this? Basically tsukemen is ramen lor with their broth and noodles served separately, then dipped and eaten. The broth of a tsukemen tends to be richer and more concentrated, to the consistency such that it’s kinda like […]
Monthly archives for October, 2017
TAIPEI: Cafe worthy QUADRUPLE CHEESE ...
Just look at that toast. Take in all of its beauty. Now, just take it all in. HOW TO NOT HUNT IT DOWN WHEN YOU’RE AT TAIPEI? Comida, located a good 10-15 minutes walk from the nearest MRT station, either Zhongshan station or Shuanglian station, is literally a hole in a wall cafe. Its nondescript […]